Winter 2023-24

STARTERS

BEETROOT (V, G) 14 €
Marinated beetroot, apple and porcini mushroom mayonnaise

PIKE (L, G) 16 €
Pike quenelle, creamy crayfish bouillon with dill oil

WILD DUCK (L) 17 €
Hay-smoked duck breast, pickled mushrooms, oat-apple salad and celery puree

REINDEER (L,G) 17 €
Reindeer tartare, smoked reindeer tongue, onion and rosemary mayonnaise

MAINS

CELERY (V,G) 23,50 €
Charred celery, roasted mushrooms, sweet potato puree and arugula

TROUT (L,G) 32 €
Pan-fried trout, spinach-onion gratin, roasted potatoes and Sandefjord sauce

BEEF (L, G) 47 €
Charcoal-grilled dry-aged beef entrecote, roasted vegetables, parsnip puree and Madeira sauce.
Served as medium.

SAUTEED REINDEER (L, G) 33 €
With mashed potatoes, lingonberries and pickles

REINDEER (L, G) 47 €
Charcoal-grilled reindeer sirloin, roasted vegetables, parsnip puree and game sauce.
Served as medium.

BURGER 25 €
Charcoal-grilled beef burger steak, brioche bun, chipotle mayonnaise, cheddar cheese, romaine lettuce, devil’s jam and pickles. Served with country style French fries.
Served as medium.

VEGGIE BURGER (V,G) 23,50
Vegetable patty, hamburger bun, vegan chipotle mayonnaise, romaine lettuce, devil’s jam and pickles.
Served with country style French fries.

DESSERTS

CREME BRULEE (L,G) 14,50 €
Rosemary-infused creme brulee with marinated cloudberries

ALMOND (L, G) 14,50 €
Almond cake with cloudberry mousse

CHOCOLATE (V, G) 14 €
Chocolate mousse with raspberry sorbet

ICE CREAM (G) 13,50 €
Vanilla ice cream with berries

EXTRAS

Bread basket (L) 7€
Country style French fries (L,G) 7 €
Dips (L,G) 3 € Chipotle mayonnaise, garlic mayonnaise or unflavored mayonnaise

Gluten free burger bun +2,50 €
An additional fee for the exchange of side dishes +3,50 €

All rights reserved

You can ask the staff for more information on the dishes and ingredients and products that may cause allergies or intolerances. (Food information regulation EU N:o 1169/2011)

L = lactose free G = gluten free V = vegan