Ravintola Restaurant Hilltop

Hilltop Menu

Hilltop Dinner Experience – Menu + Wine Pairing 118€
Winter 2024-2025


Please book your table at the bar or online.

Restaurant Hilltop tel. +358-44-7866140
ravintola@isosyote.fi


HILLTOP MENU 76 €

SALMON (L,G)
Sugar-salted rainbow trout, radish, apple, and lemon mayonnaise

REINDEER (L,G)
Charcoal-grilled reindeer roast, celery puree, roasted carrots, beetroot, and black currant sauce
Served medium

CREME BRULEE (L,G)
Rosemary-infused creme brulee with marinated cloudberries and cloudberry sauce


WINE MENU 42 €

STARTER

LITTLE BEAUTY SAUVIGNON BLANC

  • New Zealand, Marlborough
  • 100% Sauvignon Blanc
  • Dry, very elegant, versatile and balanced white wine with notes of tropical fruits and fresh currants.
  • On the palate the fruitiness is balanced with stylish acidity and subtle minerality, complemented by a lively finish of grapefruit and basil.

MAIN

TENUTA MARSILIANA BIRILLO COSTA TOSCANA

  • Italy, IGT Costa Toscana
  • Cabernet Sauvignon, Merlot
  • Organic & Vegan
  • Full-bodied, elegant wine with velvety tannins.
  • Notes of blackberries and leather, taste of blackcurrant, chocolate, herbs and soft pepper.

DESSERT

SCHÖNHELL RIESLING AUSLESE

  • Germany, Rheingau
  • 100% Riesling
  • Organic wine
  • Sweet, stylish and multidimensional dessert wine with lively acidity.
  • Taste of tropical fruits and honey.

Would you like to organize a celebration

Let’s plan an unforgettable party or event together.

Easy to reach

Hotel Iso-Syöte is located in the southern border of Lapland, on the top of the southernmost fell in Finland. The hotel is within easy reach by car or via Oulu, Kuusamo or Rovaniemi airports.

We’ll gladly arrange your airport transfer to get to Iso-Syöte – please contact gerralda@isosyote.fi for more information!
Check here how to get to Iso-Syöte