Restaurant Hilltop’s 3-course signature menu with wine package for Summer and Autumn 2024

HILLTOP MENU 75 €

WHITE FISH (Lf, Gf)
White fish two ways: ice-cellar style and cold smoked, cucumber-fennel salad, white fish roe, and dill-buttermilk sauce

REINDEER (Lf,Gf)
Charcoal-grilled reindeer sirloin roast, roasted vegetables, parsley root purée, and lingonberry-game sauce
Served medium

CLOUDBERRY (V, Gf)
Cloudberry sorbet and marinated cloudberries

WINE MENU 39 €

STARTER

SINGING GRÜNER VELTLINER by LAURENZ V.

Austria, Kamptal
100% Grüner Veltliner
Dry, elegantly acidic, nuanced, and well-balanced wine. Refreshing taste offers abundant lush tropical fruitiness and stylish herbal tones.

MAIN

TENUTA MARSILIANA BIRILLO COSTA TOSCANA

Italy, IGT Costa Toscana
Cabernet Sauvignon, Merlot
Organic & Vegan
Full-bodied, elegant wine with velvety tannins. Notes of black berries and leather, taste of blackcurrant, chocolate, herbs and soft pepper.

DESSERT

SCHÖNHELL RIESLING AUSLESE

Germany, Rheingau
100% Riesling
Organic wine
Sweet, stylish, and multidimensional dessert wine with lively acids. Taste of tropical fruits and honey