Hotel Iso-Syöte Restaurant Ravintola Hilltop breakfast aamiainen

Dinner menu

Dinner is available daily at 18-21.30 from December 2nd 2023.
Dinner is served from buffet when min. 20 persons have prebooked.

Price 49€ person.

If you have prebooked half board, please inform your preferred arrival time at the bar/restaurant and we’ll book a table for you. For half board guests table online booking is not available.

All rights reserved.

MONDAY

Starters

  • Selection of salads
  • Smoked reindeer and blue cheese soup (LG)

Mains

  • Fried vendace with dill and butter sauce (L)
  • Roast veal with roast sauce (LG)
  • Creamy potatoes (LG)
  • Dill potatoes (LG)
  • Roasted beetroots (LG)
  • Vegetarian option to order: Vegetable patty with mushroom sauce

Desserts

  • Chocolate cake
  • Selection of fruits
  • Coffee & tea

TUESDAY

Starters

  • Selection of salads
  • Sweet potato soup (LG)

Mains

  • Chicken fillet with curry sauce (LG)
  • Fried pork with red wine sauce (LG)
  • Fried potatoes (LG)
  • Rice (LG)
  • Roasted root vegetables (LG)
  • Vegetarian option to order: Mushroom risotto (VG)

Desserts

  • Carrot cake
  • Selection of fruits (LG)
  • Coffee & tea

WEDNESDAY

Starters

  • Selection of salads
  • Jerusalem artichoke soup (LG)

Mains

  • Simmered pike with fennel sauce (LG)
  • Moose-wallenberg with game sauce (L)
  • Root vegetable purée (LG)
  • Roasted potatoes (LG)
  • Ratatouille (LG)
  • Vegetarian option to order: Noodle wok (L)

Desserts

  • Selection of cheeses (G) and fruits (LG)
  • Blueberry-skyr cake
  • Coffee & tea

THURSDAY

Starters

  • Selection of salads
  • Tomato and minced meat soup (LG)

Mains

  • Turkey fillet with cream sauce (LG)
  • Beef stew (LG)
  • Rice with vegetables (LG)
  • Creamy garlic potatoes  (LG)
  • Tarragon flavored carrots (LG)
  • Vegetarian option to order: Vegetable paella (LG)

Desserts

  • Apple pie with vanilla mousse
  • Melons (LG)
  • Coffee & tea

FRIDAY

Starters

  • Selection of salads
  • Chicken and vegetable soup (LG)

Mains

  • Red plaice fillet with choron sauce (LG)
  • Lamb shank with garlic sauce (LG)
  • Creamy stewed potatoes (LG)
  • Barley risotto (L)
  • Cauliflower gratin (LG)
  • Vegetarian option to order: Murshroom ravioli

Desserts

  • Profiteroles
  • Berry quark (LG)
  • Selection of fruits (LG)
  • Coffee & tea

SATURDAY

Starters

  • Selection of salads
  • Mushroom soup(LG)

Mains

  • Grilled salmon with hollandaise sauce (LG)
  • Reindeer stew (LG)
  • Mashed potatoes (LG)
  • Roasted potato wedges (LG)
  • Root vegetables (LG)
  • Vegetarian option to order:  Vegetable Wallenberg (VG)

Desserts

  • Cloudberry cake (LG)
  • Selection of fruits (LG)
  • Coffee & tea

SUNDAY

Starters

  • Selection of salads
  • Smoked salmon soup (LG)

Mains

  • Chicken stew (LG)
  • Pork cutlet with béarnaise sauce (LG)
  • Potato wedges (LG)
  • Rice (LG)
  • Wok vegetables (LG)
  • Vegetarian option to order: Vegetarian pasta (L)

Desserts

  • Berry pie (L)
  • Selection of fruits (LG)
  • Coffee & tea

We try to cater for different food allergies, just let us know and we’ll do our best!

L- lactose free
G- gluten free
V- vegan

All rights reserved.

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Easy to reach

Hotel Iso-Syöte is located in the southern border of Lapland, on the top of the southernmost fell in Finland. The hotel is within easy reach by car or via Oulu, Kuusamo or Rovaniemi airports.

We’ll gladly arrange your airport transfer to get to Iso-Syöte – please contact gerralda@isosyote.fi for more information!
Check here how to get to Iso-Syöte