Dinner menu

Dinner is available daily at 18-21.30 from December 1st 2024.
Dinner is served from buffet when min. 20 persons have prebooked.

Price 50€ person.

If you have prebooked half board, please inform your preferred arrival time at the bar/restaurant and we’ll book a table for you. For half board guests table online booking is not available.

MONDAY

Starters

Selection of salads
Smoked reindeer and blue cheese soup (LG)

Mains

Fried vendace with dill and butter sauce (L)
Roast veal with madeira sauce (LG)
Creamy potatoes (LG)
Dill potatoes (LG)
Roasted beetroots (LG)
Vegetarian option to order: Vegetable patty (LG)

Desserts

Chocolate cake
Selection of fruits (LG)
Coffee & tea

TUESDAY

Starters

Selection of salads
Sweet potato soup (LG)

Mains

Chicken fillet with curry sauce (LG)
Fried pork with green pepper sauce (LG)
Fried potatoe wedges (LG)
Rice (LG)
Roasted root vegetables (LG)
Vegetarian option to order: Mushroom risotto (VG)

Desserts

Carrot cake
Selection of fruits (LG)
Coffee & tea

WEDNESDAY

Starters

Selection of salads
Carrot soup (LG)

Mains

Fried pike with lobster sauce (LG)
Game-wallenberg with cranberry sauce (L)
Root vegetable purée (LG)
Roasted potatoes (LG)
Ratatouille (LG)
Vegetarian option to order: Noodle wok (L)

Desserts

Selection of cheeses (G) and fruits (LG)
Blueberry-skyr cake
Coffee & tea

THURSDAY

Starters

Selection of salads
Tomato and minced meat soup (LG)

Mains

Turkey fillet with cream sauce (LG)
Beef stew (LG)
Rice with vegetables (LG)
Creamy garlic potatoes (LG)
Tarragon flavored carrots (LG)
Vegetarian option to order: Vegetable paella (LG)

Desserts

Apple pie with vanilla mousse
Melons (LG)
Coffee & tea

FRIDAY

Starters

Selection of salads
Chicken and vegetable soup (LG)

Mains

Red plaice fillet with choron sauce (LG)
Lamb shank with rosemary and mint sauce (LG)
Creamed potatoes (LG)
Barley risotto (L)
Cauliflower gratin (LG)
Vegetarian option to order: Murshroom ravioli

Desserts

Profiteroles
Berry quark (LG)
Selection of fruits (LG)
Coffee & tea

SATURDAY

Starters

Selection of salads
Mushroom soup(LG)

Mains

Grilled salmon with hollandaise sauce (LG)
Reindeer stew (LG)
Mashed potatoes (LG)
Roasted potato wedges (LG)
Root vegetables (LG)
Vegetarian option to order: Vegetable stew (VG)

Desserts

Cloudberry caramel cake (L)
Selection of fruits (LG)
Coffee & tea

SUNDAY

Starters

Selection of salads
Smoked salmon soup (LG)

Mains

Chicken stew (LG)
Pork cutlet with béarnaise sauce (LG)
Potato wedges (LG)
Rice (LG)
Wok vegetables (LG)
Vegetarian option to order: Cold smoked tofu (L) with teriyaki sauce (L)