Ravintola Restaurant Hilltop

Hilltop Menu

Hilltop Dinner Experience – Menu + Wine Pairing 120€
Winter 2025 – 2026

Please book your table at the bar or online.

Restaurant Hilltop tel. +358-44-7866140
ravintola@isosyote.fi


HILLTOP MENU 77 €

WHITE FISH (Lf, Gf)
Nordic-style cured whitefish with cucumber, quinoa, chive mayonnaise, and sea buckthorn vinaigrette

REINDEER (Lf,Gf)
Charcoal-grilled reindeer roast with Jerusalem artichoke purée, celery, and game sauce
Served medium

CRÈME BRÛLÉE (Lf, Gf)
Crème Brûlée with lingonberry sorbet


WINE MENU 43 €

STARTER

LITTLE BEAUTY SAUVIGNON BLANC
New Zealand, Marlborough
100% Sauvignon Blanc
Dry, very elegant, versatile and balanced white wine with notes of tropical fruits and fresh currants. On the palate the fruitiness is balanced with stylish acidity and subtle minerality, complemented by a lively finish of grapefruit and basil.

MAIN

TENUTA MARSILIANA BIRILLO COSTA TOSCANA
Italy, IGT Costa Toscana
Cabernet Sauvignon, Merlot
Organic & Vegan
Full-bodied and sophisticated wine, where velvety tannins support the depth of dark berries and subtle leather notes. The palate unfolds with a balanced interplay of blackcurrant, chocolate, herbs, and a gentle hint of pepper.

DESSERT

SCHÖNHELL RIESLING AUSLESE
Germany, Rheingau
100% Riesling
Organic wine
Sweet, stylish and multidimensional dessert wine with lively acidity. Taste of tropical fruits and honey.


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Easy to reach

Hotel Iso-Syöte is located in the southern border of Lapland, on the top of the southernmost fell in Finland. The hotel is within easy reach by car or via Oulu, Kuusamo or Rovaniemi airports.

We’ll gladly arrange your airport transfer to get to Iso-Syöte – please contact sales@isosyote.fi for more information!
Check here how to get to Iso-Syöte