Hilltop Menu
Hilltop Menu winter 2023-24
3-course menu & wine package
HILLTOP MENU 76€
PIKE (L, G)
Pike quenelle, creamy crayfish bouillon with dill oil
REINDEER (L,G)
Charcoal-grilled reindeer sirloin, roasted vegetables, parsnip puree and game sauce.
Served as medium.
CREME BRULEE (L, G)
Rosemary-infused creme brulee with marinated cloudberries
WINE MENU 39€
STARTER
LITTLE BEAUTY SAUVIGNON BLANC
New Zealand, Marlborough
100% Sauvignon Blanc
Dry, very elegant, versatile and balanced white wine with notes of tropical fruits and fresh currants. On the palate the fruitiness is balanced with stylish acidity and subtle minerality, complemented by a lively finish of grapefruit and basil.
MAIN
TENUTA MARSILIANA BIRILLO COSTA TOSCANA
Italy, IGT Costa Toscana
Cabernet Sauvignon, Merlot
Organic & Vegan
Full-bodied, elegant wine with velvety tannins. Notes of black berries and leather, taste of blackcurrant, chocolate, herbs and soft pepper.
DESSERT
SCHÖNHELL RIESLING AUSLESE
Germany, Rheingau
100% Riesling
Organic wine
Sweet, stylish and multidimensional dessert wine with lively acid. Taste of tropical fruits and honey.