Hilltop Menu

Hilltop Menu winter 2023-24
3-course menu & wine package

HILLTOP MENU 76€

PIKE (L, G)
Pike quenelle, creamy crayfish bouillon with dill oil

REINDEER (L,G)
Charcoal-grilled reindeer sirloin, roasted vegetables, parsnip puree and game sauce.
Served as medium.

CREME BRULEE (L, G)
Rosemary-infused creme brulee with marinated cloudberries

WINE MENU 39€

STARTER

LITTLE BEAUTY SAUVIGNON BLANC
New Zealand, Marlborough
100% Sauvignon Blanc
Dry, very elegant, versatile and balanced white wine with notes of tropical fruits and fresh currants. On the palate the fruitiness is balanced with stylish acidity and subtle minerality, complemented by a lively finish of grapefruit and basil.

MAIN

TENUTA MARSILIANA BIRILLO COSTA TOSCANA
Italy, IGT Costa Toscana
Cabernet Sauvignon, Merlot
Organic & Vegan
Full-bodied, elegant wine with velvety tannins. Notes of black berries and leather, taste of blackcurrant, chocolate, herbs and soft pepper.

DESSERT

SCHÖNHELL RIESLING AUSLESE
Germany, Rheingau
100% Riesling
Organic wine
Sweet, stylish and multidimensional dessert wine with lively acid. Taste of tropical fruits and honey.

Unique Accommodation

Accommodation with wonderful experiences on the southernmost fell in Finland.

Safaris in the fellscape

Come and experience the wonders of Syöte’s unique fellscape; we’ll take care of the arrangements.

Easy to reach

Hotel Iso-Syöte is located in the southern border of Lapland, on the top of the southernmost fell in Finland. The hotel is within easy reach by car or via Oulu, Kuusamo or Rovaniemi airports.

We’ll gladly arrange your airport transfer to get to Iso-Syöte – please contact gerralda@isosyote.fi for more information!
Check here how to get to Iso-Syöte