A 200-seat restaurant offering pure northern flavours and breath-taking views will be completed on the top floor of Hotel Iso-Syöte in summer 2020. A large open kitchen and a glowing charcoal barbecue will be the heart of the restaurant made of logs.
The menu deliciously combines international flavours with the best bites that Syöte has to offer. So sit back and enjoy mushrooms, berries and other delicacies hand-picked from the fell area.
The meat of the reindeer that roam the nearby forests is a truly local speciality. The new banquet room to be opened at Hotel Iso-Syöte can be the venue for meetings and private dinners for up to 60 people.
Hotel Iso-Syöte guests will be served by the hotel chefs at restaurant Romekievari, located at the foot of the fell, until the new restaurant opens.
You will always enjoy great food at Hotel Iso-Syöte.